• BRC-Food issue 7 Certification Manual

  • BRC-Food issue 7 Certification Manual
  • The British retail consortium (Lead trade association for retail industry in UK) has revised BRC food standard as BRC food Issue 7 in January 2015 for food industry to establish hygiene practices and food safety.This BRC Issue 7 documentation kit is based on good food safety, hygiene and sanitation practices and covers all the changes in requirements of issue 7, which helps user in improving food safety working and management system. The BRC Manual for BRC food safety certification can help in preparing own BRC manual for implementing the BRC food safety management system. Ready to use BRC Manual is prepared as per BRC food safety revised issue 7 standard and all the food safety points described clearly in the standard requirements.
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