• BRC-Food issue 7 Certification Procedure

  • BRC-Food issue 7 Certification Procedure
  • The British retail consortium (Lead trade association for retail industry in UK) has revised BRC food standard as BRC food Issue 7 in January 2015 for food industry to establish hygiene practices and food safety.This BRC Issue 7 documentation kit is based on good food safety, hygiene and sanitation practices and covers all the changes in requirements of issue 7, which helps user in improving food safety working and management system. Ready to use BRC Food safety procedures is prepared as per BRC food standards requirements for brc management system certification. BRC Food Safety Management Standard issue no. 7 Procedures Document Kit covers sample copy of 13 procedures covering clause wise details for how BRC FOOD systems are implemented.
  • (Use contact form below)

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